A favorite haunt of my aunt and uncle, yet I was surprised to be at a restaurant with no wait staff, and a 30 minute wait to order wine. We retreated to the outdoor patio and sat two tables away from uncleared dishes that were We stumbled onto this place after having brunch at a location nearby. You walk in and place your order at the bar and then sit down and if you ordered food it is brought to you, but we just had drinks so we took ours Shhhh-kind of a secret. Received super customer service from Tim!!
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Our passion is compassion and sustainability. We share that ethos with our guests through our vegan, and seasonal cuisine, and our "green" philosophy. We strive each day to minimize our carbon footprint, thus making our planet and our community a cleaner, healthier environment in which to not just live, but to live in good health and thrive. We believe that eating a plant-based diet and choosing local organic foods is the most direct and simplest way to create a more balanced and sustainable world. Everything we serve is free of pesticides, chemicals, and hormones. No genetically modified foods.
Good morning Sanford!! Tonight at the American Legion Post 53 S. Sanford Ave. The Sons of American Legion will be having our monthly dinner. Salisbury Steak
Candlelight was owned by Joe Shore and later operated by his daughter, Janelle Shore. MAX Orange Line construction caused the venue to be demolished in The Shores had hoped to relocate the business, which included a record label , to northwest Portland. The Waterfront Blues Festival honored the Candlelight, and featured performances by many of its regular musicians. From Wikipedia, the free encyclopedia. Archived from the original on Retrieved Portland Tribune. Archived from the original on July 4,